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Pensacola, Florida

Member since Jul 2007

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Reviewed Jamie's Coconut Cake

Nov 26, 2011 in Food Network Community Toolbox on

1. The filling was too runny, however, it is what made the cake really moist. 2. In the batter, filling and icing, I did substitute coconut milk for regular milk, not sure if it was worth the $4.50 price as it has such a faint coconut taste. I would probably use regular milk next time with coconut extract, or use a coconut flavored coffee cr...

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