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imnotdramatic_13148095

Windermeref, Florida

Member since Sep 2010

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Reviewed Buffalo Chicken Dip

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy and tasty. I followed the recipe exactly and it was perfect. Perfect for variety at a party and gives the flavor of wings without the mess. Yummy!""

Reviewed Mini Phyllo Cups Filled with Shrimp Salad

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for a party . Followed the recipe exactly and decided to use pre-made phyllo cups to save on time. The presentation was really pretty and the salad was quite nice.... light, summery and the celery added the perfect amount of crunch.""

Reviewed Fusilli with Spinach and Asiago Cheese

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this a couple nights ago and it was a huge success. Have a couple very picky eaters, but it was the perfect meal to let them help with, so they liked it much better since they assisted with the process. If you like a ton of flavor, probably not the dish for you, but we really enjoyed it, and it wasn't too strong for the kids. Also a very pre...

Reviewed Meat Loaf

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

just made this for dinner and it was delicious!! I was unable to find the 80% lean ground beef, so grabbed prepacked veal/pork/beef as a substitute. I followed the instructions exactly and it was a huge success. The loaf was not the prettiest thing ever, but it did slice, although a bit on the crumbly side. Yummy, yummy!""

Reviewed Turkey Lasagna

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good and easy to make. It took me a bit longer than I expected, but the end result was yummy! I followed the recipe to a 't', only adding 2 tbsp. Italian dressing into the sauce mixture. This gave it just a bit more kick and flavor, which I was looking for. I agree with others that you could add more sauce. The sauce is a bit on the...

Reviewed Penne with Five Cheeses

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe is amazing! Will be making again for certain. Everyone raved about it, yet it was so simple. "

Reviewed Pot Roast

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best pot roast I have ever had! LOVED it! Made exactly as noted but only used potatoes and carrots as one of us loves them and the other does not at all. This will be used many times over the years. Flavorful and the meat was perfectly tender. "

Reviewed Pot Roast

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best pot roast I have ever had! LOVED it! Made exactly as noted but only used potatoes and carrots as one of us loves them and the other does not at all. This will be used many times over the years. Flavorful and the meat was perfectly tender. "

Reviewed Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

this salad is delicious! I have not personally made, but had at a party and it was incredible. So I give flavor 5 stars. Will be making soon!"

Reviewed Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

one of my girlfriends made this so I cannot attest to how easy or difficult it is to make, but it is stunningly delicious! Such a unique side item to bring to a dinner. Yummy! I will be making soon :) "

Reviewed Blue Cheese Burgers

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

to BERNIE - seriously STOP posting S**** that you don't make and are only reviewing because you want people to see you name in print. YOU knocked a star which is how I rate what I cook. STOP!!! Its b***********. I am now rating it 5 without having a clue because you downgraded a recipe without reason! Actually COOK and then tell me what your issue...

Reviewed Sauteed Wild Mushrooms

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was super yummy! I think it would make a great veggie topping with noodles although I am sure you would need to tweak a tad. But so good!! Made exactly as the recipe says to and it was perfect!

Reviewed Sloppy Buffalo Joes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe... I do agree that it can be a bit runny, but in my opinion that is something you gauge as you are creating sauce, for any recipe. If you cook fairly frequently, you will tweak as you go and it will turn out great. If you are a new cook and follow this to the T, you will probably be a bit disappointed. The flavor is great regardless,...

Reviewed Sloppy Buffalo Joes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe... I do agree that it can be a bit runny, but in my opinion that is something you gauge as you are creating sauce, for any recipe. If you cook fairly frequently, you will tweak as you go and it will turn out great. If you are a new cook and follow this to the T, you will probably be a bit disappointed. The flavor is great regardless,...

Reviewed Sloppy Buffalo Joes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe... I do agree that it can be a bit runny, but in my opinion that is something you gauge as you are creating sauce, for any recipe. If you cook fairly frequently, you will tweak as you go and it will turn out great. If you are a new cook and follow this to the T, you will probably be a bit disappointed. The flavor is great regardless,...

Reviewed Orzo with Roasted Vegetables

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have not personally made this yet, but had it at a friend's house and it was unbelievably yummy! She sent me home with leftovers which I promptly devoured the next day. She follows the recipe exactly although she adds cherry tomatoes in addition. Absolutely amazing!

Reviewed Chicken with Goat Cheese and Sun Dried Tomato

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a super easy, but delicious way to serve chicken. I have made it several times for holidays and it is always a hit. You can also mix it up a tad by using different cheeses. Some of my friends are not fans of goat cheese, so you can substitute with Fontina or Gouda cheese and it is still yummy! I have never seen her make it so I am unsure if...

Reviewed Perfect Paella

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Love this dish!!! Simple, easy and great leftovers. I used the pre-packaged rice that already has saffron and other seasonings. And for the mussels I grabbed some that come ready to pop into a pan that have slight seasoning. You open the bag and pop them in.... no cleaning and I like the bit of extra flavor. Other than that, stuck to the recipe exactly...

Reviewed Scalloped Potato Gratin

Nov 26, 2010 in Food Network Community Toolbox on Food Network

LOVED THIS!!! Best scalloped potatoes I have had! I am not a fan of overwhelmingly cheesy potatoes, so I will say if you like yours with a lot of cheese (and cheddar in particular) you will either want to add it to the dish, or go with another recipe. I loved it though, and was a hit at Thanksgiving! I did not have nutmeg so that was the only ingredient...

Reviewed Three Cheese Hot Artichoke Dip

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This dip is awesome and very easy to make... have made many times before and always a hit. It is also perfect to make the day prior. I made this as well as Alton Brown's Hot Spinach and Artichoke Dip, as some in my family have an aversion to seeing green in their food :) Because I was doing two similar recipes I used 4 ounces regular cream cheese...

Reviewed Hot Spinach and Artichoke Dip

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This is the best spinach/artichoke dip I have made. It is also one of the few that is not overwhelmingly 'spinachy'. I am making as much as possible today (day before Thanksgiving) so I have not heated it yet, but it tastes awesome cold as well! Would be great served cold in a bread bowl. Also made Paula Dean's 3 Cheese Artichoke Dip, for those in...

Reviewed Lobster Macaroni and Cheese

Nov 10, 2010 in Food Network Community Toolbox on Food Network

hi tomtom - to offset your 1 star review for having NOT actually reviewed the food, I am rating it a 5 star because YOU are so annoying. Most people have rated this very highly, so I am copying theirs prior to trying it. Some of us actually do not watch the shows, and go online to find good recipes and the stars actually MATTER! Please STOP POSTING...

Reviewed Fish Tacos

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Loved this! I have been looking for a fish taco recipe that was not fried and this is it! Used talapia as I had it on hand. I will have to try the sweet paprika, as I did not use pimenton not knowing what is was either. I put in a tbsp of tabasco instead as we love spicy. Agree on the oil comment, but I never use as much oil as recommended in recipes....

Reviewed Mom's Stuffed Eggplant

Oct 20, 2010 in Food Network Community Toolbox on Food Network

This was delicious!! As I was pre-making dinner for the week, I cooked the eggplant for the stuffing and made the stuffing two days prior to actually cooking the eggplant shells. Then I simply sprayed a pan with cooking spray, put a bit of oil inside the shells and cooked for about 30 minutes before adding the stuffing. I then cooked an additional...

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