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Reviewed Ragu Bolognese

Oct 31, 2011 in Food Network Community Toolbox on

Good and simple recipe but I thought it was missing some key ingredients. When I saw Mario Batali's name next to the recipe on the Google page, I fully expected to see chicken livers in this recipe. Also, minced carrot to accompany the celery and onion go a long way. Red wine is a necessity in a Ragu Bolognese. Other than that, the recipe is g...

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