My Profile

imindawoods8374

effingham, New Hampshire

Member since Dec 2007

Flag This ProfileFlag as Inappropriate

Reviewed Tiramisu

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This recipe is excellent except that I do not want a gelatinous texture to my tiramisu. I am from NYC so I have been making this italian dessert for years and this one actually resembles the one from my grandmother. I use the Savoiardi lady fingers so they are crunchy initially and stay together so much better than any other soft one. Also, they...

Not what you're looking for? Try: