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effingham, New Hampshire

Member since Dec 2007

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Reviewed Tiramisu

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This recipe is excellent except that I do not want a gelatinous texture to my tiramisu. I am from NYC so I have been making this italian dessert for years and this one actually resembles the one from my grandmother. I use the Savoiardi lady fingers so they are crunchy initially and stay together so much better than any other soft one. Also, they...

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