COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chicken Francese
"The reason this comes out bitter is because he did not remove the lemon slices after 30 seconds as they MUST come out of the pan after lending their fragrance. The pith of the rind is to blame for the bitterness. You can't cook a lemon pith Tyler! Best bet is to not saute the lemon slices at all, the juice will give the necessary flavor. Taste th"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
