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imanismajic_8870907

sherman oaks, California

Member since Nov 2007

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Reviewed perciatelli with bolognese

Feb 3, 2014 on FoodNetwork.com

This is a definite winner! My 3 year old daughter had 3 servings. The butcher at my grocery wouldn't grind the skirt steak I wanted so I had to just substitute with an 85/15 ground beef, I'm not sure how much it made a difference in taste.

Reviewed perciatelli with bolognese

Feb 3, 2014 on FoodNetwork.com

This is a definite winner! My 3 year old daughter had 3 servings. The butcher at my grocery wouldn't grind the skirt steak I wanted so I had to just substitute with an 85/15 ground beef, I'm not sure how much it made a difference in taste.

Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Although I do agree with many of the other reviewers about this recipe calling for way too much oil, the overall taste of the dish was deserving of my 5 stars. I'd definitely make this again, but will substantially reduce the amount of oil used and use UNSALTED butter instead. Also, for those of you having a hard time making paper thin slices of p"

Reviewed Green Chicken Curry

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a total miss unfortunately. I had such high expectations for it, especially after seeing the number of great reviews and succeeding with Aarti's Tikka Masala recipe. I followed the recipe strictly and the end result was a watery, undercooked bland mess. ""

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