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imane320

Member since Jul 2011

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Reviewed Chicken Tagine

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't used this recipe, but my husband is Moroccan and I have been making authentic tagines for several years now. Normally you wouldn't remove the chicken before adding the lemon, olives, fresh parsley, etc, and we wouldn't use wine or stock, just water. You would just add that on top then simmer for a few more minutes without stirring. Other"

Reviewed Chilled Carrot and Cauliflower Soup

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I reduced the red pepper flakes to 1/2 tsp because although I like spicy food to an extent, I thought 1 tsp sounded like a lot. But even with just 1/2 twp, it was still a little much for me (but not my husband). So, I prepared a second batch, without the red pepper flakes, and then mixed them, therefore reducing the pepper flake by half again, and"

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