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Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil

Aug 25, 2011 in Food Network Community Toolbox on

I gave this recipe four stars based in potential. The recipe calls for too much oil as other reviews. I would use 1/8 cup of extra virgin olive oil and use only 1 tbl of olive oil. I literally had to tilt my plate so the excess oil would drain off. I ALS added a little bit of lemon juice for added flavor. My Hubby said to cook it a little longer ...

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