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Joined Date: Aug 16, 2012
Reviewed Pat's Famous Beef and Pork Chili
"Best Chili I've ever had, but I we chop up pieces of steak to fry in with the ground stuff and they are like little bites of heaven in there!"
Reviewed Chicken Piccata
"I love the tartness of Ina's recipe. The wine and the boiling the lemon halves in the sauce is what makes it. It's a favorite in our house!"
"Delicious. My picky teenage daughters said it was the best gravy they have ever ate. My new Sunday roast. I did mashed potatoes instead of rice."
I'm a foodie. I love to eat. I also love to cook. nomnomnom