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Replied to emeril's chicken cacciatore

Apr 28, 2014 on

Oh Lydia I would assume it was only about a tablespoon of the "Essence" after you mix it. The rest can be saved, and is AMAZING on anything. I always omit onion powder because I can't stand it. Going to try this recipe tonight. I think they should specify this!

Reviewed Pat's Famous Beef and Pork Chili

Feb 3, 2013 in Food Network Community Toolbox on

Best Chili I've ever had, but I we chop up pieces of steak to fry in with the ground stuff and they are like little bites of heaven in there!"

Reviewed Chicken Piccata

Nov 7, 2012 in Food Network Community Toolbox on

I love the tartness of Ina's recipe. The wine and the boiling the lemon halves in the sauce is what makes it. It's a favorite in our house!"

Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

Nov 4, 2012 in Food Network Community Toolbox on

Delicious. My picky teenage daughters said it was the best gravy they have ever ate. My new Sunday roast. I did mashed potatoes instead of rice."

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