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Reviewed Herbed Quinoa

Jan 15, 2013 in Food Network Community Toolbox on

This was incredibly delicious and is now a staple on my weekly menu. Thanks, Giada! I only used 1 lemon (zest & juice divided) for the entire meal since many were saying it needed less lemon. I also added 1 container of grape tomatoes, halved. It was colorful and super yummy. My family enjoyed eating it warm, but I must say that it was excelle"

Reviewed Herb-Roasted Fish

Jan 10, 2013 in Food Network Community Toolbox on

First of all, I never prepare fish for my family, but I will now! This recipe will be a staple in my home....every week! Wow! Thanks, Ina! Everyone loved it, and it is healthy and extremely delicious! I used Chilean Sea Bass since that is the only fish option the store had. Sea bass is a bit pricey, so I hope my family enjoys the less expens"

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