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Concord, California

Member since May 2006

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Reviewed Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

Apr 15, 2012 in Food Network Community Toolbox on

I am only reviewing the Asparagus Salad. It was really fantastic! Even my picky kids enjoyed it! It was super easy and after it was done I added some olive oil to the pan and seared my salmon in it! YUM Thanks Brad!"

Reviewed Fish en Papillote

Jan 6, 2011 in Food Network Community Toolbox on

I made this tonight for dinner. It was really good. The portions were a little small for my son and husband so next time I will try it with a larger portion for them. The only change I made was to use chicken stock instead of the wine and that worked just great. The juices mixed with the rice (from the same episode) was almost my favorite part! Thank...

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