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Agoura Hills, California

Member since Oct 2004

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Reviewed Creme Brulee

Jan 1, 2012 in Food Network Community Toolbox on

I cooked this for my New Year's dinner. It came out deliciously smooth and creamy with such great flavor! I had added 2 tablespoons of Grand Marnier to the custard after tempering the eggs, but I didn't notice a whole lot of flavor from the liqueur. Perhaps next time I'll try Baileys or Kahlua.""

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