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Joined Date: Oct 28, 2004
Reviewed Creme Brulee
"I cooked this for my New Year's dinner. It came out deliciously smooth and creamy with such great flavor! I had added 2 tablespoons of Grand Marnier to the custard after tempering the eggs, but I didn't notice a whole lot of flavor from the liqueur. Perhaps next time I'll try Baileys or Kahlua.""