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Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Love this soup!!! This is a wonderful recipe that I have made many times since I found it. Who knew that butternut squash could taste so good! If you are skeptical try it anyway. I used to be a skeptic too.
NOTE: It is much easier if you split the butternut squash in half, removing the seeds, and microwave it. It makes it so much easier to...”