COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pasta Ponza
"Recipe was very good. I saw it on tv and the recipe is a bit different as to how to assemble it. I did what Giada did on the tv vs the recipe here.....I found it a bit salty . I love salt too. Next time I make this I won't add so much salt to the pasta as it cooks. I will also add more of the pasta water. It says to bake the tomato's for 30-3""
About Me
Advertisement
