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Joined Date: Dec 26, 2011
Reviewed Pasta Ponza
"Recipe was very good. I saw it on tv and the recipe is a bit different as to how to assemble it. I did what Giada did on the tv vs the recipe here.....I found it a bit salty . I love salt too. Next time I make this I won't add so much salt to the pasta as it cooks. I will also add more of the pasta water. It says to bake the tomato's for 30-3""