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iluvteaching

Member since Jul 2011

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Reviewed Beer-Braised Pot Roast and Vegetables with Polenta

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite recipes EVER!!! I don't have time to cook for hours when I get home, so I have always prepped everything the night before and then thrown it all in the crock pot the next morning; low for about 8-10 hours yields the most tender, flavorful meat. I have made it exactly like the recipe (with the exception that I use tri-t"

Reviewed Turkey Sweet Potato Shepherd's Pie

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would rate this a zero but it's not an option. This was so weird, I can't even describe it. The mushy sweetness with cheese and turkey... I was excited to make something with my Thanksgiving leftovers but was so disappointed I couldn't even eat it. I mean, I couldn't even eat enough of my serving to get full. I hate to waste food, but had t"

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