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Reviewed Oven Fried Chicken

Jul 1, 2012 in Food Network Community Toolbox on

This was great!! It was a bit spicy and some kind of special dipping sauce to make with it would be great! I sliced the chicken thinly so that it cooked within 25 minutes instead of 35 or 40. I also didn't have bone-in chicken so I just used boneless skinless chicken breasts. The best fake fried chicken I've had. I recommend this recipe 100%."

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