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Reviewed 10 Minute Fruit Tart

Jun 22, 2012 in Food Network Community Toolbox on

Rachael Ray has a bad habit of leaving 'the little things' out of her recipes. Don't get me wrong. This is a good recipe - simple. However, you have to REFRIGERATE the pudding once it's in the pie shell for 3-4 hours FIRST, so the pudding can set. THEN put the fruit on and serve. Therefore, it's NOT a 10 minute fruit tart. If you don't refri"

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