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iluvm&ms

United States

Member since Dec 2011

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Reviewed Roast Pork Loin at Carving Station

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out great!! I didn't have grapeseed oil, so I used canola oil for searing. Seared the pork in my cast iron skillet, covered it and put it right in the oven....so easy! I'll definitely make again.""

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