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Reviewed Potato and Poblano Gratin

Dec 5, 2010 in Food Network Community Toolbox on

When I saw this recipe on this episode, I knew I had to try it. However, I was a little skeptical about the pablano peppers. I had never roasted peppers before. I rubbed a little olive oil on the peppers and placed them under the broiler. I agree that the layering was confusing, so I just made two layers. This dish was easy to make and had great...

Saved Recipe Cajun Remoulade Sauce by Remoulader

Jul 11, 2010 on Recipezaar

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