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Reviewed Potato and Poblano Gratin
"When I saw this recipe on this episode, I knew I had to try it. However, I was a little skeptical about the pablano peppers. I had never roasted peppers before. I rubbed a little olive oil on the peppers and placed them under the broiler. I agree that the layering was confusing, so I just made two layers. This dish was easy to make and had great flavor.
Saved Recipe Cajun Remoulade Sauce by Remoulader
About Me
I love trying new recipes. I don't like complicated recipes. It's all about the "KISS" (keep it simple s-----)!
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