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Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Nov 1, 2010 in Food Network Community Toolbox on Food Network

With the thousand ingredients I thought the soup would taste exotic.
No. It tasted like a thousand ingredients trying to mask the ingredients that turned a little bad in the fridge.

The soup would taste so much better if Rachael actually tasted her soup as the ingredients go in. Luckily, I had sour cream and avacados...

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