All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 01, 2010
"With the thousand ingredients I thought the soup would taste exotic.
No. It tasted like a thousand ingredients trying to mask the ingredients that turned a little bad in the fridge.
The soup would taste so much better if Rachael actually tasted her soup as the ingredients go in. Luckily, I had sour cream and avacados to cool the spiciness.
I literally had to go to my doctor the next day because I thought my stomach was on fire doing flip flops.
The sammie. Sorry, it had too much spices that arent' meant to go together. I don't think Monte Cristo sammies are Mexican. Are they?