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Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches
"With the thousand ingredients I thought the soup would taste exotic.
No. It tasted like a thousand ingredients trying to mask the ingredients that turned a little bad in the fridge.
The soup would taste so much better if Rachael actually tasted her soup as the ingredients go in. Luckily, I had sour cream and avacados to cool the spiciness.
I literally had to go to my doctor the next day because I thought my stomach was on fire doing flip flops.
The sammie. Sorry, it had too much spices that arent' meant to go together. I don't think Monte Cristo sammies are Mexican. Are they?
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