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Reviewed Homemade Ricotta with Apricots and Walnuts

Jul 1, 2011 in Food Network Community Toolbox on

I could not get my milk to curdle! I followed the recipie exactly and all I got when I drained the milk was 1/2 a cup of riccotta. Definatly not worth it when you are using 8 cups of milk and 1 cup of cream. The riccotta that I did get was very good. I will not make it again."

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