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iluvaboxer

United States

Member since Nov 2010

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Reviewed Chardonnay Rice with Golden Raisins

Nov 23, 2010 in Food Network Community Toolbox on Food Network

After I saw this on "Wine Party," I knew I had to try this. I would say that it was almost perfect except that the rice (since it was not drained) was very sticky and starchy. I realize that the key is that it was cooked in the Chardonnay and to rinse would wash off some of the flavor, but, once I try it this way, I will let you know. Maybe it...

Reviewed Quick Fake-Out "Stuffed" Eggplant

Nov 22, 2010 in Food Network Community Toolbox on Food Network

OMG!Went out of town for the weekend to a friends house. We were deciding on something to make for dinner and I suggested this recipe. She invited a few friends over and one of them was a chef. As she began watching me prepare, she was saying to herself, "I've never seen eggplant parmesean ever made this way..." AND she is also Italian. After...

Reviewed Creamy Artichoke and Spinach Dip

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This recipe was awesome guys!! I added lump crab meat as well as Italian bread crumbs to the top and it was the perfect dinner for 2 nights for my husband and I and we LOVED it! I would not change ANY of the other ingredients that your "boys" have in the recipe!!!

Reviewed Brie and Merlot Mushrooms Bites

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This is one of the easiest recipes!! I made this as an appetizer for my husband and I while waiting for dinner to finish...he loved it as much as the dinner and insisted on me making this again! Visited my friend in Fresno and repeated it for her and friends and she and all raved!! Will make this as my all around appetizer! Thanks, Sandra!!

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