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Reviewed Millionaire's Shortbread

Dec 13, 2011 in Food Network Community Toolbox on

These are absolutely delicious and easy to make! In cooking the caramel layer, be sure and cook/stir as long as it takes for the condensed milk to turn the amber color as that helps it set up to the right consistency for cutting the bars. When I first cut the bars, I felt 24 bars were too big. I cut them so that I had 64 servings (36 per each p...

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