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ilovetobake!

chicago, Illinois

Member since Aug 2008

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Reviewed Crab Salad

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make, and excellent! The recipe lets the crab shine through, even with the herbs and mustard, although you do taste them. Just like a good lobster roll, you shouldn't expect much beyond great crab flavor.

We used high end canned crab, light mayo, and reduced fat sour cream, and it was still great. While we took the suggestion...

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