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Reviewed Chocolate-Hazelnut Tart
Feb 5, 2011 on FoodNetwork.com
“After watching Giada's video, I followed her instruction exactly- using dark chocolate just as she did.
First of all, I let the tart rest for an hour after leaving the oven. The consistency was perfect, but the tart filling was EXTREMELY sweet. For those reviewers who said this tart didn't taste like Nutella, for me, it did....”