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My Activity
Reviewed Zucchini-Corn Fritters
"This was really yummy! My only problem (that was entirely my fault, not the recipes) was that I used salted butter to cook the onion/garlic/corn because that's all I had...and as a result my fritters were just slightly too salty. If I had used unsalted butter, it would have been perfect! A little bit of work (mostly it's the frying that is time "
Reviewed Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette
"This was okay, but a bit too tangy for me. If I make it again, I will cut the vinegar in half or maybe add some sugar. also, there was way too much dressing for the salad, and I even added extra lettuce and tomatoes."
Reviewed Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette
"This was okay, but a bit too tangy for me. If I make it again, I will cut the vinegar in half or maybe add some sugar. also, there was way too much dressing for the salad, and I even added extra lettuce and tomatoes."
Reviewed Vegetarian Chili
"This was very good! It took A LOT of prep work though, definitely longer than stated. My dad is sick and cant eat spicy foods, so I left out the cayenne pepper and chilis, although it probably would have tasted better with them. This was a hearty, healthy meal and a good way to get tons of veggies. I used two zuchinis instead of one, and added one"
Reviewed Vegetarian Chili
"This was very good! It took A LOT of prep work though, definitely longer than stated. My dad is sick and cant eat spicy foods, so I left out the cayenne pepper and chilis, although it probably would have tasted better with them. This was a hearty, healthy meal and a good way to get tons of veggies. I used two zuchinis instead of one, and added one"
Reviewed Vegetarian Chili
"This was very good! It took A LOT of prep work though, definitely longer than stated. My dad is sick and cant eat spicy foods, so I left out the cayenne pepper and chilis, although it probably would have tasted better with them. This was a hearty, healthy meal and a good way to get tons of veggies. I used two zuchinis instead of one, and added one"
Reviewed Classic Potato Salad
"This was definitely classic and tasted like something you would buy from a deli. It was delicious and very very easy to make! I used regular yellow mustard because I didn't have dijon mustard, and also added three chopped hard boiled eggs. Next time I will do 1.5 or 2 celery stalks, as it needed a bit more. I would make this the night before and "
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