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ilovelucy42

Member since May 2011

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Reviewed White Chocolate Cherry Chunkies

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I made some minor adjustments, I didn't have cherries, I added cocoa powder to darken it, added chocolate chips, and they are fab! ""

Reviewed Jam Thumbprint Cookies

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect! Actually, not what I was expecting, but great all the same. They taste very shortbread-like, not the chewy thumbprints I'm used to. This isn't a downside though. I would say, don't use too little jam, or it won't be a nice balance between cookie and jam. ""

Reviewed Sausage-Bean Soup

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a very healthy, nice soup to make for my family, but beware, newbies with dried pepper flakes, less is more. I put too much in, and it was REALLY spicy. The escarole was perfect, and all the bitterness left it when it was cooked, so don't worry. Next time I'm going to try putting the sausage in, and I'm sure it will come out mu...

Reviewed Banana Nut Muffins

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! I was looking for a blueberry-banana muffin, but found this, and decided to just add the blueberries, and they came out great! I would definitely suggest these as a fairly easy-to-make muffin that will please everyone!""

Reviewed Beatty's Chocolate Cake

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! The coffee really deepens the chocolate taste. I've made it multiple times, and not a single problem has occurred yet! Very nice for a simple but delicious birthday cake or cupcakes."

Reviewed Cowboy Cookie

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Best cookies I've ever tasted. One thing I would suggest if your batter isn't mixing together like it should, keep adding tablespoons of water until it is perfect. The original recipe was a little dry."

Reviewed Chocolate White Chocolate Chunk Cookies

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies were very tasty. They were too crunchy though when I took the first batch out, so I decided to stick the batter in the freezer for a little bit, just so they got slightly cold, and those batches came out nice and chewy. "

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