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Corvallis, Oregon

Member since Jul 2009

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Reviewed Cheesy Pork Enchiladas

Jan 22, 2012 in Food Network Community Toolbox on

This was really good -- especially the pork. We had minor issues with the enchiladas sticking to the pan; next time I will spray the dish with Pam. We do not have a microwave so my husband decided to heat the tortillas in the oven -- I'm guessing he did it for wayyyy too long as they were somewhat tough. Next time, we'll use room temperature t...

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