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My Activity
Reviewed Chicken Parmigiana
"Delicious recipe! I just made it, and it was very tasty. I will be using this recipe for chicken parmesan in the future. I bought chicken breast cutlets from Whole Foods which were thinner than regular chicken breasts, and they came out great. Very good recipe.
Reviewed Provence Style Chicken Breast Fillets
"Eww. Lemonade concentrate. Some things should not be "semi-homemade". Being French, I find this recipe a disgrace to French cuisine. Lemonade concentrate, please.
Reviewed Provence Style Chicken Breast Fillets
"Eww. Lemonade concentrate. Some things should not be "semi-homemade". Being French, I find this recipe a disgrace to French cuisine. Lemonade concentrate, please.
Reviewed Provence Style Chicken Breast Fillets
"Eww. Lemonade concentrate. Some things should not be "semi-homemade". Being French, I find this recipe a disgrace to French cuisine. Lemonade concentrate, please.
Reviewed Provence Style Chicken Breast Fillets
"Eww. Lemonade concentrate. Some things should not be "semi-homemade".
Reviewed Tea Sandwiches
"Wow! People get really defensive over Sandra Lee's recipes. I don't think teenagers go on the Food Network website to slander recipes, like one poster suggested. Maybe people just don't like her recipes. What a thought. And yes, people do have garden parties. It doesn't mean that it's in a garden. A garden party is a springtime, outdoor semi-formal party. People do that. Sandra Lee's recipes always come out bland and/or undercooked. She and Rachel Ray are my least favorite on the Food Network. I do try to keep an open mind, but everything she does is always too bland.
Reviewed Bacon Cheeseburger Meatloaf
"Just a suggestion, for people who don't like traditional bread crumbs, this might sound weird but my grandma uses Ritz crackers instead and I love her meatloaf recipe. I'm going to try this recipe out using Gram's substitution. I'm expecting it to be great considering my cooking idols are Gram and Paula Deen. :
Reviewed Bacon Cheeseburger Meatloaf
"Just a suggestion, for people who don't like traditional bread crumbs, but my grandma uses Ritz crackers instead and I love her meatloaf recipe. I'm going to try this recipe out using Gram's substitution. I'm expecting it to be great considering my cooking idols are Gram and Paula Deen. :
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