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Joined Date: Jan 09, 2009
Reviewed Mexican Tortilla Chicken Soup
"I took note of comments from others on this website and added 1 tsp of ground cumin, some cheyenne pepper and chili powder, plus a few dashes of tabascco towards the end of cooking. I did this because I like things a bit mpre spicy. The end result was that it was simply delicious! The tortilla strips were perfect. Frankly, the best tortilla s"
Reviewed Strawberries with Balsamic Vinegar
"This is sooo easy to make and absolutely delicious. You could serve it with ice cream, but fpr a low cal dessert, you just can't beat this one. I made it with Splenda, making it pretty much cal free!""
Reviewed Teriyaki-Glazed Pork Spare Ribs
"This was absolutely delicious! My only problem was I had to run out to the store b/c I didn't have enough rice wine vinegar. So, it cooked longer than recommended by nearly an hour. So much the better, Im thinking. I don't know what the heck 5 spice powder is, but gleaned from other reviews that it contained ground cloves, so I sprinkled some "
"This was absolutely delicious! I use recipes from food network all the time, but have only rated a few. Believe me, this one was a real keeper. For anyone who needs to use splenda instead of sugar, go for it, it still works! I'd say give the sauce as much time as you need to make it render. I'd say I let mine cook for about 30 minutes then turned it off and warmed it up for about 3 minutes b/4 serving. It was like syrup and awesome! Tasted as good as any fabulous Chicago steak restaurant. "