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Joined Date: Jan 09, 2009

My Activity

Reviewed Mexican Tortilla Chicken Soup

"I took note of comments from others on this website and added 1 tsp of ground cumin, some cheyenne pepper and chili powder, plus a few dashes of tabascco towards the end of cooking. I did this because I like things a bit mpre spicy. The end result was that it was simply delicious! The tortilla strips were perfect. Frankly, the best tortilla s"

May 24, 2012 on FoodNetwork.com

Reviewed Strawberries with Balsamic Vinegar

"This is sooo easy to make and absolutely delicious. You could serve it with ice cream, but fpr a low cal dessert, you just can't beat this one. I made it with Splenda, making it pretty much cal free!""

Aug 23, 2011 on FoodNetwork.com

Reviewed Teriyaki-Glazed Pork Spare Ribs

"This was absolutely delicious! My only problem was I had to run out to the store b/c I didn't have enough rice wine vinegar. So, it cooked longer than recommended by nearly an hour. So much the better, Im thinking. I don't know what the heck 5 spice powder is, but gleaned from other reviews that it contained ground cloves, so I sprinkled some "

May 16, 2011 on FoodNetwork.com

Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

"This was absolutely delicious! I use recipes from food network all the time, but have only rated a few. Believe me, this one was a real keeper. For anyone who needs to use splenda instead of sugar, go for it, it still works! I'd say give the sauce as much time as you need to make it render. I'd say I let mine cook for about 30 minutes then turned it off and warmed it up for about 3 minutes b/4 serving. It was like syrup and awesome! Tasted as good as any fabulous Chicago steak restaurant. "

Mar 6, 2011 on FoodNetwork.com

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