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illinoismtg_11555609

Naperville, Illinois

Member since Jan 2009

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Reviewed Mexican Tortilla Chicken Soup

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I took note of comments from others on this website and added 1 tsp of ground cumin, some cheyenne pepper and chili powder, plus a few dashes of tabascco towards the end of cooking. I did this because I like things a bit mpre spicy. The end result was that it was simply delicious! The tortilla strips were perfect. Frankly, the best tortilla s"

Reviewed Strawberries with Balsamic Vinegar

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is sooo easy to make and absolutely delicious. You could serve it with ice cream, but fpr a low cal dessert, you just can't beat this one. I made it with Splenda, making it pretty much cal free!""

Reviewed Teriyaki-Glazed Pork Spare Ribs

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! My only problem was I had to run out to the store b/c I didn't have enough rice wine vinegar. So, it cooked longer than recommended by nearly an hour. So much the better, Im thinking. I don't know what the heck 5 spice powder is, but gleaned from other reviews that it contained ground cloves, so I sprinkled some "

Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! I use recipes from food network all the time, but have only rated a few. Believe me, this one was a real keeper. For anyone who needs to use splenda instead of sugar, go for it, it still works! I'd say give the sauce as much time as you need to make it render. I'd say I let mine cook for about 30 minutes then turned...

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