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Reviewed Corn and Cheese Chowder

Jul 30, 2012 in Food Network Community Toolbox on

One of my favorite of Ree's recipes. : ) I'm a vegetarian, so I substituted the chicken broth for veggie broth and left out the bacon. Delicious. I make it every couple of weeks it's so good. If you want to freeze it, leave out the green onion or it will taste bad. I usually leave the green onions out because I usually freeze several containers of"

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