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harrisonburg, Virginia

Member since Feb 2006

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Reviewed Grilled Chicken with White Wine Mushroom Sauce

Feb 18, 2011 in Food Network Community Toolbox on

The wine/mushroom sauce is an excellent sauce to build off of. In preparing this dish, I used a different approach with the chicken to save time. I first pounded out the chicken to a 1/4 - 1/2 thickness, sprinkled with kosher salt, pepper, and ground sage on both sides. Once that was done I started prep on the sauce as per the recipe. I then started...

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