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henderson, Nevada

Member since Aug 2008

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Reviewed Fried Chicken with Ancho Honey

Jan 13, 2011 in Food Network Community Toolbox on

I've never been good at making fried chic., but I used this recipe and my chic. was great! This recipe rocks and I would highly recommend it. I soaked the chic. for 27 hours. It was so good, I'll never use another recipe. Thanks Bobby for being a fantastic chief and sharing your magic with us. Lora Terrell

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