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Joined Date: Aug 17, 2008
Reviewed Fried Chicken with Ancho Honey
"I've never been good at making fried chic., but I used this recipe and my chic. was great! This recipe rocks and I would highly recommend it. I soaked the chic. for 27 hours. It was so good, I'll never use another recipe. Thanks Bobby for being a fantastic chief and sharing your magic with us. Lora Terrell