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ijs_7362387

New york, New York

Member since Mar 2007

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Reviewed fig-and-walnut energy bars

Mar 9, 2014 on FoodNetwork.com

Love these bars, thank you Ellie! I make a batch on Sunday, then store each bar in a snack size food storage bar in the refrigerator and take one with me to work each morning for breakfast. The perfect, healthy thing to eat each morning and it couldn't be easier to make. It took me awhile to find the dry milk, but found it in Fairway stores (NYC),...

Reviewed fig-and-walnut energy bars

Mar 9, 2014 on FoodNetwork.com

Love these bars, thank you Ellie! I make a batch on Sunday, then store each bar in a snack size food storage bar in the refrigerator and take one with me to work each morning for breakfast. The perfect, healthy thing to eat each morning and it couldn't be easier to make. It took me awhile to find the dry milk, but found it in Fairway stores (NYC),...

Reviewed Creamy Winter Vegetable Soup

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe - easy to put together. The combination of vegetables gave it a good flavor, it was creamy without being heavy yet it was filling. Healthy with all the vegetables and because there is no heavy cream in it. Nice after a glass or two of wine (the same wine used in the recipe?) even though I didn't have wine and put in some light beer"

Reviewed Raspberry Tiramisu

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first try making tiramisu. My first try making the egg mixture failed; I overcooked the eggs. Not wanting to give up, I tried again and it worked fine as I whisked it over the boiling water for only 8 minutes or so, just until it started thickening and then took it off the heat. I compared this to another tiramisu recipe and I think"

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