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Reviewed Cinnamon Rolls

Mar 24, 2013 in Food Network Community Toolbox on

I have made this recipe twice and it turned out great both times. The first time I used confectioner sugar, milk and vanilla for the icing and everybody loved it. The second time I used the maple icing and they liked it even better. The only thing I would change is to use a little less butter for the filling. Will definitely be making this again! "

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