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Joined Date: Sep 01, 2009
Reviewed Mexican Lasagna
"Yummy! I made a couple of substitions to lighten up the recipe. I used a 20oz package of ground turkey and an 8oz package of Weight Watcher's Mexican style shredded cheese. I also used a 10oz can of Rotel tomatoes and about 1/2 a package of taco seasoning instead of the cumin and chili powder. I left out the corn - not a fan - and used regular flo"
Favorited Salmon en Croute
Favorited Thai Marinated Grilled Chicken Skewers
Favorited Turkey Roast Dip with Melted Gruyere
"Delicious! The meat is perfectly tender and the sauce is just amazing - best gravy ever. The dried mushrooms and wine add such depth and complexity, and the fresh herbs send it over the top. I look forward to making this again and again.""
"Delicious! This recipe is fabulous. I used leftover turkey instead of chicken. I also didn't read the recipe close enough at the beginning, so I sauteed the turkey with the vegetables. I ended up taking it all out of the pan and making the sauce by itself. After the sauce thickened I added back in the vegetable and turkey mixture. I was lazy and u""
Reviewed Cucumber Salad
"This is an excellent salad. It is really good as is, but I added a couple of dollops of low-fat sour cream which made it absolutely divine. I have to think that those reviewers who complained about the saltiness didn't bother to read the directions correctly - it clearly states to rinse the cucumbers after salting. Don't blame Ellie if you can't r""
Reviewed Trout a la Meuniere
"This was excellent. Used a little less butter than called for, but otherwise followed as written. The sauce was so good - make sure to serve with crusty bread to soak up the sauce."