"Yummy! I made a couple of substitions to lighten up the recipe. I used a 20oz package of ground turkey and an 8oz package of Weight Watcher's Mexican style shredded cheese. I also used a 10oz can of Rotel tomatoes and about 1/2 a package of taco seasoning instead of the cumin and chili powder. I left out the corn - not a fan - and used regular flo"

"Delicious! The meat is perfectly tender and the sauce is just amazing - best gravy ever. The dried mushrooms and wine add such depth and complexity, and the fresh herbs send it over the top. I look forward to making this again and again.""

"Delicious! This recipe is fabulous. I used leftover turkey instead of chicken. I also didn't read the recipe close enough at the beginning, so I sauteed the turkey with the vegetables. I ended up taking it all out of the pan and making the sauce by itself. After the sauce thickened I added back in the vegetable and turkey mixture. I was lazy and u""

"This is an excellent salad. It is really good as is, but I added a couple of dollops of low-fat sour cream which made it absolutely divine. I have to think that those reviewers who complained about the saltiness didn't bother to read the directions correctly - it clearly states to rinse the cucumbers after salting. Don't blame Ellie if you can't r""

"This was excellent. Used a little less butter than called for, but otherwise followed as written. The sauce was so good - make sure to serve with crusty bread to soak up the sauce."