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Joined Date: Nov 26, 2010

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Reviewed Black Pepper-Pomegranate Molasses Glazed Turkey

"Made it for my Sri Lankan girlfriends family. It was their first real Thanksgiving. They all said they hated Turkey prior to this because it had no flavor. I insisted on making them a REAL thanksgiving dinner. They all loved the turkey, especially the spice of the pepper. This turkey changed their minds about turkey. I still give it a 4/5 stars though because it was not as juicy as I would've liked. Fried turkeys are juicier, but hey, this thing was freakin good. Also, Alton Brown's Pomegrante recipe WARNING is for 1 cup of molasses...this recipe requires 1.5 cups so be sure to account for it!

Nov 26, 2010 on Food Network

Reviewed Black Pepper-Pomegranate Molasses Glazed Turkey

"Made it for my Sri Lankan girlfriends family. It was their first real Thanksgiving. They all said they hated Turkey prior to this because it had no flavor. I insisted on making them a REAL thanksgiving dinner. They all loved the turkey, especially the spice of the pepper. This turkey changed their minds about turkey. I still give it a 4/5 stars though because it was not as juicy as I would've liked. Fried turkeys are juicier, but hey, this thing was freakin good. Also, Alton Brown's Pomegrante recipe WARNING is for 1 cup of molasses...this recipe requires 1.5 cups so be sure to account for it!

Nov 26, 2010 on Food Network

About Me

I <3 food.  It can make people smile who elsewise would not be smiling around eachother.

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