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fayetteville

Member since Feb 2012

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Reviewed Roast Prime Rib with Thyme Au Jus

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used this with a 10 lb roast for a large dinner party. The preparation was so low maintenance it allowed me to spend time with my guests and the meal was very well received.
One tip, if you're freezing leftovers you may want to remove the thyme from the roast before storing. Otherwise, the flavor is a bit overpowering. ""

Reviewed Roast Prime Rib with Thyme Au Jus

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used this with a 10 lb roast for a large dinner party. The preparation was so low maintenance it allowed me to spend time with my guests and the meal was very well received.
One tip, if you're freezing leftovers you may want to remove the thyme from the roast before storing. Otherwise, the flavor is a bit overpowering. ""

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