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Joined Date: Jun 28, 2006
Reviewed Flour's Famous Banana Bread
"OMG, these are awesome. Light,fluffy and moist. I used almond oil instead of the vegetable oil and made muffins like another reviewer and did 325 F for 23 minutes and they were perfect. This is the best banana bread recipe ever, finally a good banana bread recipe, this one is a keeper.""