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Kinmundy, Illinois

Member since Oct 2009

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Reviewed Serious Vanilla Ice Cream

Feb 18, 2012 in Food Network Community Toolbox on

Absolutely Fabulous! I did not have any vanilla beans so I used pure vanilla extract and left out the preserves. I also used fat free half & half. Me bad! But my husband no longer wants me to buy store brand vanilla anymore. So I make double batches and freeze it for him. I also cooled it in the freezer which only took a couple of hours.""

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