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Reviewed The Ultimate Jerk Chicken

Jan 3, 2012 in Food Network Community Toolbox on

Too much work, too little flavor. I've made jerk chicken before with much better success. I think the marinade was too runny. Maybe you need a paste-like consistency to ensure the flavor penetrates?? I roasted the chicken instead of smoking. Smoking can add a fantastic flavor all on it's own. I wanted to taste the the true jerk seasoning bu...

Reviewed Real Meatballs and Spaghetti

Jan 3, 2012 in Food Network Community Toolbox on

Outstanding! Devoured by both adults and kids for a bday party we hosted. I doubled the recipe and used all ground turkey (some guests preferred no beef or pork). The recipe was so delicious that everyone was shocked they were only eating turkey. I made the meatballs and sauce ahead of time and left simmering (covered) on the lowest setting f...

Reviewed Popovers

Jan 3, 2012 in Food Network Community Toolbox on

I've made these popovers multiple times, rave reviews every time! But with only one oven, timing for the meal can be tricky when you can't open the oven for 30 minutes. So for Christmas this year, once I had the main dinner out of the oven I threw in the popovers. By the time we had the rest of the meal (maple-bourbon ham and scalloped potatoe...

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