My Profile

iheartginger

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Buttered Turnip Puree

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Soooo delicious. My turnips turned out very creamy as I over-blended them. Wish I had left in a few lumps..... Also, I substituted 2 cups of chicken stock for the liquid as I ran out of milk, and also only used a few tablespoons of butter. They were still very rich and delicious! So, the lighter version is still super satisfying. Yum!

Reviewed Buttered Turnip Puree

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Soooo delicious. My turnips turned out very creamy as I over-blended them. Wish I had left in a few lumps..... Also, I substituted 2 cups of milk for chicken stock as I ran out of milk, and also only used a few tablespoons of butter. They were still very rich and delicious!

Not what you're looking for? Try: