"This was a great burger! Made with turkey, but it was delicious. The husband raved! We didn't love the slaw, but it was good--just different."

"This was a big hit in our house! I'm always looking for one-pot dinners and this fit the bill. I subbed sharp cheddar for the havarti and it was great. My husband, who doesn't cook, suggested this could be a great base for a ton of variety. My fav of his ideas, shrimp and pineapple. We had to add salt at the end, so I must not have seasoned enough."

"I LOVE this recipe! I had never made risotto before, but it's worth it! Except I'm calorie counting and am so sad (but not surprised at the results... SPOILER ALERT: stop reading if you love this recipe as much as I do!

Calories 420 (Calories from Fat 144
Total Fat 16.0g (Saturated Fat 7.5g
Cholesterol 30mg
Sodium 1007mg (AUGH! And, yes, tha"

"This was a great, light recipe! I followed my fellow reviewers advice and marinated the chicken in lemon juice, EVOO, S & P, and some fresh rosemary."

"First, let me say that I. LOVE. S'MORES. Second, I'm sad to say these didn't come close to the campfire version. Sure, these were gooey and good, but I couldn't really taste the marshmellow. The chocolately goodness overwhelmed everything else. Next time I may just leave the marshmellows off--but I like the crutchiness of the crackers. "

"First, let me say that I. LOVE. S'MORES. Second, I'm sad to say these didn't come close to the campfire version. Sure, these were gooey and good, but I couldn't really taste the marshmellow. The chocolately goodness overwhelmed everything else. Next time I may just leave the marshmellows off--but I like the crutchiness of the crackers. "

"These are fabulous! I used a bit too much spinach the first time around, but they were good regardless. I substituted bacon for the pancetta, which turned out fine. I also suggest cutting the salt in 1/2--the bacon or pancetta has plenty! I'm afraid to cut it out as it likely helps the egg mixture stay fluffly, but you can easily cut it down to 1/"

"The bean portion of this is now my go-to for a bean dip--so easy and so much better than the stuff from the can! I will sometimes add browned Mexican chorizo with the beans to make it nice and meaty. The great flavor of the chorizo really kicks up the dip. ""