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igolfwell

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Reviewed Butterflied Cornish Hens with Fine Herb Gremolata

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a simple and very tasty recipe.

The only variation I did was brine the hens overnight in water, salt, sugar, and tarragon overnight before making.

The hens I got were on the large side and therefore cooked them about 20 mins per side.

The gremolata didn't wow me eating it raw but on...

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