My Profile


Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Butterflied Cornish Hens with Fine Herb Gremolata

Apr 17, 2011 in Food Network Community Toolbox on

This is a simple and very tasty recipe.

The only variation I did was brine the hens overnight in water, salt, sugar, and tarragon overnight before making.

The hens I got were on the large side and therefore cooked them about 20 mins per side.

The gremolata didn't wow me eating it raw but on...

Not what you're looking for? Try: