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igak16_12279521

Merrick, New York

Member since Nov 2009

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Reviewed Herbed Pork Roast and Creamy Mushroom Gravy

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a 3 lb. pork loin roast with no extra fat on it. When it was done there was some juice in the pan but little fat.. My only complaint is that it took 1 3/4 hours to cook when I was expecting it to take an hour. My family liked it and I will make it again. ""

Reviewed Trenette with Eggplant and Basil Pesto

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family really liked this recipe. The only reason I gave it four stars instead of five was because it didn't look very appealing. I used whole wheat pasta, but I don't think using plain pasta would make the sauce look any better. I would definitely make this for my family again, but I don't think I'd make it for company.""

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