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ifrost

St. Augustine, Florida

Member since Jun 2008

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ann, remember your motto, "Brown food tastes good"? Well, I'm a believer and unfortunately I didn't get the Brown Food I was expecting with this recipe. Everything went well until it was time to put that bird in the overn. Roasting it for 40 minutes at 450 degrees did give me brown skin on the part that wasn't exposed to the stock/cider bath"

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