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Aug 13, 2013 on FoodNetwork.com
“This was my first time making Saag. I followed the recipe exactly with only one change. I replaced the cheese with shrimp.
I feel like there's something missing, but I can't put my finger on it. It still was a tasty dish, but did not seem like true Saag. It was also not very spicy at all, more on the mild side. At the end...”