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Reviewed Southern Chess Pie

Feb 12, 2014 in on

Liked the pie but it is too sweet. I would cut the sugar down to 1 1/2 cups. Made it just like the recipe stated."

Reviewed joe's screaming stuffed jalapeno poppers

Feb 3, 2014 on

Highly recommended! I just halved them and put them in the oven at 425 degrees for 15-20 minutes and then 5 minutes under the broiler to crisp the bacon. Lots of compliments! Told they were the best stuffed jalapenos ever! I did soak the jalapenos in cold water and salt-but doing that takes out all of hotness of the peppers. The next time I do this...

Reviewed Banana Bread

Aug 22, 2013 in Food Network Community Toolbox on

Very nice and tasty. I used only two very ripe, very dark bananas and maybe a 1/4 cup of walnuts and another of pecans. Only cooked it to 55 mins as my oven tends to overheat. Came out perfect. Thanks for posting."

Reviewed Coconut Cream Pie

Feb 14, 2012 in Food Network Community Toolbox on

Excellent! The sweetness is just perfect. I made two of these but forgot to prebake the pie shell on the first one. No problem, just took out all the coconut creme and baked it and then filled it again to bake the pie with the meringue. Really enjoyed it. Tonight I'm going to try and put chocolate in it and turn it into a chocolate coconut c...

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