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Reviewed Quick Vanilla Buttercream Frosting

Jan 12, 2012 in Food Network Community Toolbox on

LOVED this recipe! Easy and quick. I normally make Italian Buttercream. I did a slight alteration by adding a dash of salt, a tspn of meringue powder, and about 1/2 CUP of cream. By using this modification your frosting will be SUPER smooth and not so sweet. Use UNsalted butter. ""

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