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Reviewed Glazed Bonito Flakes

Jan 20, 2013 in Food Network Community Toolbox on

I haven't tried this recipe, but I make something similar. While it's cooking, I've got my leftover kombu sliced and drying out to a crisp in my toaster oven. I prepare soba noodles tossed with miso paste and soy sauce, then top it off with the crispy bonito and kombu. Soo good."

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